One65 Patisserie & Boutique – San Francisco, CA: Hours & Menu

Opening hours

Pacific Time

Opening hours have not been published for this bakery yet. Call (415) 814-8888 to check today's hours. Know the hours? Send them to us.

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165 O'Farrell Street, San Francisco, CA

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Address165 O'Farrell Street, San Francisco, CA

Phone(415) 814-8888

StyleFrench bakery

Time zonePacific Time

From city center1.0 mi northeast

Wheelchair accessYes

About One65 Patisserie & Boutique

Set at 165 O'Farrell Street, One65 Patisserie & Boutique is a French bakery roughly 1.0 mi from downtown San Francisco, heading northeast.

It is one of 408 bakeries and sweet shops we list in San Francisco, roughly one for every 2,028 residents. Nearest alternative: Boudin Bakery Cafe at 251 Geary Street Macy's, less than 0.1 mi away.

Opening hours for One65 Patisserie & Boutique are not verified in our data. A quick call to (415) 814-8888 before you go saves a wasted trip, especially on holidays.

The entrance is reported as wheelchair accessible.

At a glance

Listed as	French bakery
Bakeries in San Francisco	408
Nearest bakery	less than 0.1 mi

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What to order

Typical items at a French bakery like this one — the bakery's own selection may differ.

Full menu

Viennoiserie

Brioche à TêteFluted brioche with a little topknot, rich with eggs and butter, yielding a golden, faintly sweet crumb.
Croissant au BeurreAn all-butter croissant with a honeycombed interior, shattering crust, and deep caramelized color from a long, slow proof.
Pain au ChocolatCroissant dough rolled around two batons of dark chocolate, flaky and buttery with bittersweet pockets.
Croissant aux AmandesDay-old croissant soaked in syrup, filled and topped with almond cream and sliced almonds, then rebaked; dense, sweet, and crisp-edged.

Pain

Pain aux NoixHearty whole wheat loaf packed with walnuts, earthy and faintly bitter, a natural partner for a cheese board.
FougasseProvençal leaf-shaped flatbread slashed with openings, brushed with olive oil and studded with olives or herbs.
Brioche NanterreA loaf of buttery brioche baked in a pan from several dough balls, ideal for toast or pain perdu.
Pain de SeigleRye bread with a dense, moist crumb and earthy sourness, traditionally served with oysters and salted butter.

Pâtisserie

Mille-FeuilleThree layers of caramelized puff pastry with vanilla pastry cream, iced with marbled fondant; crisp, creamy, and messy to eat.
Paris-BrestA wheel of choux pastry split and filled with hazelnut praliné mousseline cream, scattered with toasted almonds.
Tarte aux FraisesCrisp pâte sucrée with vanilla crème pâtissière and glazed fresh strawberries arranged in tight rows.
OpéraThin almond sponge layers soaked in coffee syrup, alternated with coffee buttercream and ganache under a glossy chocolate glaze.